Everyone likes to eat a good meal, but it’s even better when you’re able to enjoy special cuisines. There are different types of meals and dishes originating from corners of the globe. These traditional dishes are brought to the spotlight by world-class restaurants that are committed to customer service delivery. One such restaurant is La Bamba Taqueria which is located in Mountain View, CA. Let’s take a look at what makes this restaurant a special one.

La Bamba has no direct English translation, but similarities can be drawn from the Spanish verb “bambolear” which means to shake. In fact, a popular huapango song titled “La Bamba” is played at weddings in Veracruz where the couples perform a complimentary dance. La Bamba Taqueria is a family-owned business that has been in operation at Silicon Valley for quite some time. They’ve been serving authentic Mexican and Salvadorian meals for about 30 years. The mission of the restaurant started out simply. The restaurant started out as a mission to bring the La Bamba delicacies to the San Francisco area. Now, it had grown to a full-scale culinary display that includes different flavors, marinates, and spices.

Consumers can take the chance to enjoy the meal by themselves by paying a visit to the store. By taking a few steps into the restaurant, you can already smell the aroma of grilled meat, hand-made pupusas, and staple dishes that are found all over Mexico and El Salvador. The exterior of the La Bamba Taqueria is freshly painted in bright orange.

All of the services are designed to offer maximum satisfaction. This reason is why every meal is made freshly from the start. Everything is freshly made from beans, rice, agua frescas to Salsas. The staff at La Bamba Taqueria have only one goal – provide delicious food and the best service for consumers. Consumers can take a bite of delicious Latin food and enjoy the difference with others. Food that found on the menu at the La Bamba Taqueria includes Super Buritto, Regular Buritto, Taco, Quesadilla Suiza, Nacho Plate, Tamale, Wet Buritto, Veggie Basket Salad, Shrimp Fajitas, Camarones Imperiales, Flautas, etc. There are variations of every meal served in the restaurant. The list of consumers for the La Bamba includes police officers, firemen, and other locals of the region.

A change in the ownership of the establishment led to certain cosmetic improvements that made the restaurant as beautiful as the food they serve. According to management at the restaurant, the most popular meals served are burritos especially the Burritos Al Pastor, and pupusas. The pupusas don’t disappoint and the Fried Plantains are quite tasty. Freshly, flavor ingredients are cooked by the Cucina goddesses and transformed into delicious meals on the menu. The staff at La Bamba are not concerned only about serving delicious food, but they also compliment it with friendly service. It’s clear that the staff enjoy what they do.

The menu for the restaurant is available for breakfast, lunch, and dinner. The interior is also well-decorated with enough seating space. There’s a parking lot available just next to the eatery. The restaurant is open according to the following schedule:

Mon -Thurs: 11 a.m. to 9 p.m
Fri -Sat: 10 a.m. to 9 p.m
Sun: 10 a.m. to 8:30 p.m.

Choose a location for the restaurant and obtain a commercial lease

This phase is straightforward. Where would you want your restaurant to be? You’ll have to choose from available options. These factors are most important in choosing a location:

  • Visibility and accessibility of the location. You need a spot that people walking and driving by can easily spot.
  • Demographics. Your target market for the restaurant has to match the location of your choice.
  • Labor costs and minimum wage. Find out the labor costs in that area and factor in how it affects the running of the restaurant.
  • Competition. Are there any restaurants offering similar services closely? It’s a great idea to have enough distance between you and your competitors.

Permits and leases

Before going ahead with the restaurant, the restaurant owner will be required to obtain different permits and licenses – local, state, and federal. Seek some legal counsel when getting these permits to ensure a hitch-free process.

Find your equipment and food supplier

Every restaurant needs a constant and reliable source of equipment and an open line of credit for effective running. Your supplier has to be able to constantly provide for you and at reasonable prices.

Create a design layout

It’s time to bring your concept to life. How do you want your restaurant to appear? You may seek some professional help here if necessary. However, make sure that your design accounts for space and allows for a systematic flow to every corner of the restaurant.

Hire the right type of staff

Many processes and procedures go into staff hiring and you need to make sure that you get it right. Consider all the processes which will be occurring at your restaurant and the staff that you would need to make them work. A fundamental list of staff that you’ll be employing before opening the restaurant include:

Executive chef
General manager
Sous chef
Prep cooks
Food runners and bussers

Advertise Your Restaurant

Before going ahead to open up, you need to get the word out to people that there’s a new restaurant on the block. You can advertise through different media but make sure the message gets to the right target audience.

Many people continue to eat out frequently and the restaurant business has continually thrived for some time now. If you’ve been considering getting your own restaurant, keep in mind that it’s not an easy process and calls for expert planning. Opening a restaurant feels like putting many moving parts together and can seem difficult. But the whole procedure is manageable when broken up into phases.

If you’re curious about how to go about opening your own restaurant, take a look at the following steps:

Create a restaurant concept and brand

When starting out, it’s a great idea to have a clear concept and brand. The reason for this is because there are many other restaurants out there and the only way to stand out is through a well-thought concept. The concept of your restaurant includes the type of food to be served, the size of the restaurant, and the atmosphere to set up. However, the brand is the restaurant’s mission, identity, and personality. The brand is like an invincible force that will push your restaurant concept.

Based on the concept and brand you’ve selected, the four walls of your restaurant should provide a unique atmosphere that communicates who you are. This would cause a lingering effect in the minds of the consumer and cause them to come back. Think about it and come up with great ideas because they would determine the success you’ll enjoy from the restaurant.

Create a list of your menu items

Before you decide to open up to people, what do you plan to sell to them? You’ll want to create a menu that will stipulate the basic food items for people to come and enjoy. Creating your menu list is essential because it affects your equipment needs, the type and number of staff to hire, and the number of customers you hope to serve.

It’s still quite early in the business and you may not need to have a fully designed menu. All you need is a solid idea of the food that your customers will be buying from you. After this, you can adjust the menu to maximize profit and continually update the menu to contain more food items. The menu list created here will serve as a guide about the type of food that you will provide and the type that you will not.

Create a thorough business plan

The business plan is not for you but for any potential investors from whom you may be applying for a loan to start the restaurant. The plan will also help you flesh out more details and determine the feasibility of your efforts. Below are the main parts to include in your business plan:

Executive summary
Company Overview and Description
Market analysis
Business offerings
Marketing and Public Relations Strategies
Financial Projection

From your plan, estimate the startup costs that you will need for the restaurant and look for funding in the right places. This amount will contain all that you need to ensure the sustenance of daily operations in the restaurant. Then, create a budget to determine how much is needed to keep you in business and project your results for the next few years – 5 years at least.